Blue Swimming Crab

From: Overview of Lianyungang Updated Updated: 2026-08-07 05:54

It's named after the spindle-shaped head. The meat of Blue Swimming Crab is tender,white,rich in protein, fat and a variety of minerals, Blue Swimming Crab are the strongest during the winter migration season. The female portunids are covered with red cream and have excellent taste. Blue Swimming Crab can be eaten fresh. steamed, fried, stir fried, or cut two-half stewed bean paste, or stir fried with crab in rice cake, cooked with pickled vegetables, or tofu, It is a common dish on the dining tables ofresidents in coastal areas.