Pike crab

From: Overview of Lianyungang Updated: 2023-08-14 10:12

Pike crab is named because its shell is pike-shaped. The meat of the pike crab looks white and tastes tender, and it is also full of roe, rich in protein, fat and a variety of minerals. Pike crabs are the most robust in the winter migration season, and the female crabs are covered with red roe and have a very good taste. Pike crab, which is a common dish on the table of residents in coastal areas, can be eaten fresh, teamed, fried, stewed in half with bean paste, or fried with rice cakes, pickles and boiled tofu.