Flavored Roasted Seaweed

From: Overview of Lianyungang Updated Updated: 2026-08-07 05:52

Flavored roasted seaweed commonly known as suocai, also known as laver, purple laver, it is nutritious. Its protein content exceeds that of kelp, and it contains more carotenoids and riboflavin. Lianyungang has a long history of laver cultivation with high quality and the first in output and trading volume in China. It is the “City of Chinese Laver”, a product protected by national geographical indications, The products are sold to Japan, the United States, Canada and other countries.