Gourmet

From: Overview of Lianyungang Updated Updated: 2026-08-07 05:56

The long history of inheritance, profound cultural heritage, and abundant natural resources has created a unique local culinary culture in Lianyungang, with seafood as the main ingredient, Huaiyang, Sichuan and Shandong cuisines as complementary ingredients. The unique local flavor of “swallowing anything and everything” that combines freshness and saltiness has given rise to a number of famous restaurants, chefs, anddishes.